1/4 cup (60 mL) toasted sweetened shredded coconut, divided
3 tbsp (45 mL) chia seeds
1 tbsp (15 mL) liquid honey
1 kiwi, peeled and diced
1/4 cup (60 mL) chopped fresh mango
1/4 cup (60 mL) chopped fresh pineapple
In a medium bowl, whisk together 1/4 cup (60 mL) Shredded Wheat Crumbs, milk, 3 tbsp (45 mL) coconut, chia seeds and honey. Cover and refrigerate until thickened and chilled at least 2 hours or up to overnight.
Divide one-third of pudding between 2 cups or bowls, followed by half the kiwi, mango and pineapple. Top with another one-third of pudding, the remaining kiwi, mango and pineapple, and the remaining pudding.
Sprinkle with the remaining 1 tbsp (15 mL) Shredded Wheat Crumbs and remaining 1 tbsp (15 mL) coconut before serving.
Replace milk with coconut milk or another milk alternative.