Honey Bunches of Oats Strawberry-Peach Crisp

10 min

40 min

8 Servings

• 1/2 cup flour, divided
• 2 cans (14 fl oz/ 398 mL each) peach slices, drained
• 2 cups halved strawberries
• 3/4 cup plus 2 Tbsp. firmly packed light brown sugar
• 1/4 cup cold butter
• 3 cups Post Honey Bunches of Oats with Almonds cereal
• 1/2 cup thawed whipped topping

1. Preheat oven to 350°F. Remove 2 Tbsp. of the flour; set aside. Toss peach slices with strawberries, 3/4 cup sugar and remaining flour in large bowl. Place in ungreased 8-inch (20 cm) square baking dish.
2. Mix reserved 2 Tbsp. flour and the 2 Tbsp. sugar in separate large bowl. Cut in butter until mixture resembles coarse crumbs. Add cereal; stir until well blended. Sprinkle over fruit mixture.
3. Bake 25 min. or until topping is lightly browned. Serve topped with whipped topping.