You can enjoy your coffee and Timbits cereal all-in-one with this icy frappé that is sure to make you smile.

Made With: Post Tim Hortons^® Cereal

Prep Time: 15 MIN

Total Time: 15 MIN

Servings: 4 SERVINGS

Ingredients

• 2 cups (500 mL) Timbits Chocolate Glazed Cereal, divided
• 1 cup (250 mL) 2% milk
• 2 cups (500 mL) strong brewed coffee or espresso, cold
• 2 cups (500 mL) ice cubes
• 1/2 cup (125 mL) whipped cream or whipped topping
• 1 tsp (5 mL) cocoa powder, for dusting

 

Directions

1. Stir 1 cup (250 mL) Timbits Chocolate Glazed Cereal with milk. Let stand for 10 minutes.
2. In blender, mix together cereal mixture, coffee and ice until blended. Stir in 1/2 cup (125 mL) cereal.
3. Divide among 4 tall glasses; top with whipped cream. Dust with cocoa powder; top with remaining cereal.

Tip: Use chocolate milk instead of milk if desired.