1-1/2 cups Post Shreddies Cereal (or 80 whole Shreddies)
6 squares (170 g pkg) white chocolate, melted according to package directions
8 lollipop sticks
Assorted small candies and candy sprinkles
Sweetened dried cranberries
8 kiwis (not too soft)
Select 10 whole Shreddies for each flower pop. If desired, dip one corner of each into a small shallow bowl of melted chocolate, then into small candy sprinkles. Set on tray to cool.
Draw 8 circles (2-3/4-inches in diameter) at least 3 inches apart on large sheet of parchment paper. Turn paper upside down.
Spoon or pipe chocolate inside 1 circle shape at a time. Insert lollipop stick 1 inch into flower, rotating stick to coat with chocolate. Insert 10 Shreddies around edge of chocolate, fanning Shreddies to form “petals”. Decorate with candies, candy sprinkles and sweetened dried cranberries.
Repeat, working quickly before chocolate hardens, working on 1 at a time to make 8 flowers. Refrigerate until totally hardened.
Cut top and bottom ends off of each kiwi and stand up on end. Insert flower into kiwi “flower pot”.