Sugar Crisp French Toast Fingers

5 min

25 min

5 Servings

• 5 eggs, lightly beaten
• 1 tsp. vanilla
• 1/4 cup milk
• 1/4 tsp. ground cinnamon
• 10 slices whole grain bread, such as whole wheat, honey oat, 7 Grain or raisin bread
• 2-1/2 cups Post Sugar Crisp cereal

1. Beat eggs, milk, vanilla and ground cinnamon with wire whisk in large bowl.
2. Dip bread into egg mixture, then dip into cereal, turning to evenly coat both sides of bread. Gently press cereal into bread to secure. Place on a lightly greased baking sheet.
3. Bake at 350°F for 20 min. or until golden brown. Cut each slice into 4 strips to serve.