Shredded Wheat Apple Crisp
For any chef (from the experts across the globe to those making dinner every night), the most important asset is a collection of trusted recipes. That’s why we here at Post Consumer Brands have done much of the work for you! From breakfasts for the road (or weekends at home) to snacks throughout the day that’ll fuel you for more than a few minutes, to unique dinner dishes, this rotation of recipes will become staples in your household. And of course, we couldn’t resist throwing in a few desserts! Cookies, bars, ice cream treats…all from the comfort of your own home! Here’s one staple with a Post Cereal twist that would be perfect for dessert!
Ingredients
- 5 cups peeled apple slices
- 1/2 cup firmly packed light/golden yellow brown sugar, divided
- 1 Tbsp. lemon juice
- 1 Tbsp. tapioca
- 1/4 tsp. ground cinnamon
- 1-1/2 cups Post Original Shredded Wheat Spoon Size Cereal, finely crushed
- 1/4 cup (1/2 stick) margarine, melted
Directions
- Mix apples, 1/4 cup of the sugar, lemon juice, tapioca and cinnamon in large bowl. Let stand 10 minutes.
- Stir crushed cereal, remaining 1/4 cup sugar and margarine in medium bowl until well blended.
- Spread apple mixture in ungreased 1-1/2-quart baking dish. Sprinkle evenly with cereal topping.
- Bake at 350°F for 45 minutes or until topping is browned and apples are tender when pierced with fork.
