- Heat the oven to 350º F
- Blend all the marinade ingredients in a bowl.
- Coat the thighs in marinade, one at a time, and roll in the crumbled Shredded Wheat.
- Place on a cookie sheet that has been lined with parchment paper.
- Bake in oven for one hour.
SOUR CREAM WITH DUNE PEPPER
Blend all the ingredients in a bowl.
Serve the Barbeque Chicken and sour cream (in the bowl) on crisp leaves of romaine lettuce.