Cranberry Almond Crunch Breakfast Banana Split

A woman mixing oats in a blue mixing bowl with a wooden spoon.

There are few treats more timeless (and delicious!) on a warm summer afternoon than a banana split. Did you know that the first split was made in 1904 by a 23 year old apprentice pharmacist? Since then, banana splits have taken off and had a life of their own, with the best splits made with unique toppings and fillings. Step up your banana split game with yummy Post Cranberry Almond Crunch cereal! For a breakfast banana split, use any flavour of yogourt and dress your banana to your preference. We wouldn’t blame you if you subbed that for good old vanilla ice cream, though! Mix and match other ingredients to make your best banana split possible. Berries, nuts, whipped cream… The list goes on and on!

Prep Time Icon

Prep Time:

5 min

Cook Time Icon

Total Time:

5 min

Servings Icon


1 Servings


  • 1 banana
  • 1 large handful Post Cranberry Almond Crunch cereal
  • Yogurt, any flavour


  1. Split banana lengthwise.
  2. Top with your favourite flavour of yogurt and Post Cranberry Almond Crunch cereal.