Honeycomb Snakes

A woman mixing oats in a blue mixing bowl with a wooden spoon.

For any chef (from the experts across the globe to those making dinner every night), the most important asset is a collection of trusted recipes. Eating the same meals and snacks every week can be mundane. That’s why we here at Post Consumer Brands have done much of the work for you! From breakfasts for the road (or weekends at home) to snacks throughout the day that’ll fuel you for more than a few minutes, to unique dinner dishes, this rotation of recipes will become staples in your household. And of course, we couldn’t resist throwing in a few desserts! Cookies, bars, ice cream treats…all from the comfort of your own home! Try a few out and create some new favorites. For a little extra fun, turn snack time into craft time – starting with these silly serpents!

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Made With:

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Prep Time:

10 min

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Total Time:

10 min

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1 Servings


  • 1 piece shoestring licorice
  • Post Honeycomb cereal
  • Dried apricots
  • Currants
  • Honey or corn syrup


  1. Tie a knot in the end of a piece of shoestring licorice.
  2. Thread on pieces of cereal alternating with apricots. Finish with an apricot, strung lengthwise.
  3. Decorate with currants for eyes and split licorice end to make forked tongue.