Hot Apple Crumble

Hot Apple Crumble made with Shredded Wheat in a white bowl with pecans and a spoon on the side.

Greet your morning with the comforting flavours of a delicious hot apple crumble.

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Made With:

Prep Time Icon

Prep Time:

5 min

Cook Time Icon

Total Time:

10 min

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1 Servings


  • 1 cup (47 g) Spoon Size Shredded Wheat Original
  • 1 tsp (5 mL) butter
  • 1 red-skinned apple, cored and chopped
  • 1/4 tsp (1 mL) vanilla extract
  • Pinch each ground cinnamon and nutmeg
  • 1/2 cup (125 mL) 2% milk, heated
  • 1/4 cup (60 mL) plain Greek yogurt
  • 1 tbsp (15 mL) chopped toasted pecans
  • 1 tbsp (15 mL) maple syrup


  1. Melt butter in skillet set over medium-high heat. Cook apple, vanilla, cinnamon and nutmeg for 3 to 5 minutes or until tender.
  2. Place cereal in bowl. Pour hot milk over top.
  3. Top with apples and dollop of yogurt.
  4. Sprinkle with pecans and drizzle with maple syrup.


  • If preferred, substitute vanilla yogurt for plain yogurt.
  • Substitute walnuts or almonds for pecans.