1 cup Post Original Shredded Wheat Spoon Size cereal, finely crushed
1 tsp. pumpkin pie spice
1/2 tsp. baking powder
1/2 tsp. baking soda
1 cup sugar
1/2 cup (1 stick) margarine
1/4 cup skim milk
1 cup mashed ripe bananas (about 2 large bananas)
Preheat oven to 350°F. Mix flour, cereal, spice, baking powder and baking soda in medium bowl; set aside.
Beat sugar and margarine in large bowl with electric mixer on medium speed until light and fluffy. Add eggs; mix well. Add flour mixture alternately with milk, beating well after each addition. Blend in bananas. Pour into greased 9×5-inch loaf pan.
Bake 1 hour to 1 hour 5 minutes or until toothpick inserted in center comes out clean. Cool in pan 10 minutes on wire rack; remove from pan. Cool completely. Cut into 16 slices.