Post Shredded Wheat Gingered Peach Crisp

A woman mixing oats in a blue mixing bowl with a wooden spoon.

“For any chef (from the experts across the globe to those making dinner every night), the most important asset is a collection of trusted recipes. That’s why we here at Post Consumer Brands have done much of the work for you! From breakfasts for the road (or weekends at home) to snacks throughout the day that’ll fuel you for more than a few minutes, to unique dinner dishes, this rotation of recipes will become staples in your household. And of course, we couldn’t resist throwing in a few desserts! Cookies, bars, ice cream treats…all from the comfort of your own home! Try a few out and create some new favorites, like this peachy crisp!

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Made With:

Prep Time Icon

Prep Time:

20 min

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Total Time:

65 min

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8 Servings


  • 2 cans (28 oz/798 ml each) peach slices in light syrup, drained
  • 1/2 cup firmly packed brown sugar, divided
  • 1/4 cup pecan halves, toasted, finely chopped
  • 1 Tbsp. lemon juice
  • 1/4 tsp. each: ground cinnamon and ground ginger
  • 1-1/2 cups Post Original Shredded Wheat Spoon Size cereal, crushed
  • 1/4 cup non-hydrogenated margarine, melted


  1. Preheat oven to 350°F. Combine peaches, 1/4 cup sugar, pecans, lemon juice and spices; spoon into 1.4-L casserole dish.
  2. Mix cereal, remaining 1/4 cup sugar and the margarine until blended; sprinkle over peach mixture.
  3. Bake 45 min. or until lightly browned.