Post Shredded Wheat Raspberry-Almond Morning Parfait

A woman mixing oats in a blue mixing bowl with a wooden spoon.

For any chef (from the experts across the globe to those making dinner every night), the most important asset is a collection of trusted recipes. Eating the same meals and snacks every week can be mundane. That’s why we here at Post Consumer Brands have done much of the work for you! From breakfasts for the road to snacks throughout the day that’ll fuel you for more than a few minutes, to unique dinner dishes, this rotation of recipes will become staples in your household. And of course, we couldn’t resist throwing in a few desserts! Try a few out and create some new favorites, like these festive morning parfaits!

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Made With:

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Prep Time:

5 min

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Total Time:

5 min

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4 Servings


  • 2 cups Post Shredded Wheat ‘N Bran Spoon Size cereal
  • 2 cups fresh raspberries
  • 4 containers (6 oz. each) raspberry nonfat yogourt
  • 1/2 cup sliced almonds


  1. Toss cereal with raspberries in medium bowl.
  2. Layer yogourt and cereal mixture alternately in four parfait glasses.
  3. Sprinkle with almonds.