Post Shredded Wheat Savoury Meatloaf

A woman mixing oats in a blue mixing bowl with a wooden spoon.

For any chef (from the experts across the globe to those making dinner every night), the most important asset is a collection of trusted recipes. Eating the same meals and snacks every week can be mundane. That’s why we here at Post Consumer Brands have done much of the work for you! From breakfasts for the road (or weekends at home) to snacks throughout the day that’ll fuel you for more than a few minutes, to unique dinner dishes, this rotation of recipes will become staples in your household. Try a few out and create some new favorites, like this hearty meatloaf!

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Made With:

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Prep Time:

15 min

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Total Time:

75 min

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12 Servings


  • 2 eggs
  • 1 cup milk
  • 2 lb. ground beef
  • 3 biscuits Post Original Shredded Wheat cereal, crushed
  • 1 can (8 oz.) stewed tomatoes, undrained
  • 1 medium onion, chopped
  • 1/4 cup chopped green pepper
  • 2 tsp. Worcestershire sauce
  • 2 tsp. salt
  • 1/4 tsp. ground black pepper


  1. Preheat oven to 375°F. Beat eggs and milk in large bowl with wire whisk until well blended. Add remaining ingredients; mix well.
  2. Shape meat mixture into oval loaf in shallow baking pan.
  3. Bake 1 hour or until cooked through (160°F).