Shreddies Pear Cranberry Crisp

Shreddies Pear Cranberry Crisp in a white bowl on a pink tablecloth.
Made With Icon

Made With:

Prep Time Icon

Prep Time:

15 min

Cook Time Icon

Total Time:

50 min

Servings Icon


6 Servings



  • 1/2 cup (125 mL) large flake oats
  • 1/2 cup (125 mL) all-purpose flour
  • 1/2 cup (125 mL) packed brown sugar
  • 1/2 cup (125 mL) butter, room temperature
  • 2-1/2 cups (625 mL) Post Shreddies Cereal, coarsely crushed


  • 4 to 5 large ripe pears, peeled, cored, quartered lengthwise, and sliced (approx. 5 cups (1.25 L)
  • 1 cup (250 mL) fresh or frozen cranberries
  • 3 Tbsp. (45 mL) maple syrup
  • 3 Tbsp. (45 mL) granulated sugar
  • Finely grated zest from 1 small orange



  1. Combine oats, flour, and sugar in medium bowl. Using pastry cutter, or 2 knives, cut in butter until mixture is crumbly. Stir in Shreddies until combined. Set aside.


  1. Combine pear and cranberries in large bowl. Stir in remaining ingredients. Transfer mixture to lightly greased 9-inch (23 cm) square baking dish. Sprinkle topping over fruit.
  2. Bake at 350°F (180°C) for 35 to 40 min. or until fruit is tender, and topping is golden.