Shreddies Pecan Crunch

Shreddies Pecan Crunch in a white bowl on a blue and pink table cloth.
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Made With:

Prep Time Icon

Prep Time:

10 min

Cook Time Icon

Total Time:

40 min

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19 Servings


  • 4 cups Shreddies Cereal
  • 1 cup coarsely chopped pecans
  • 1/2 dried cranberries
  • 2 tsp. ground cinnamon
  • 1/2 cup firmly packed brown sugar
  • 1/4 cup non-hydrogenated margarine
  • 1/4 cup light corn syrup
  • 1/4 tsp. baking soda


  1. Preheatoven to 250ºF. Lightly grease 15 x 10 x 3/4-inch (38 cm x 25 cm x 2 cm) baking pan. Combine Shreddies, pecans, cranberries and cinnamon in large bowl; set aside. Place sugar, margarine and corn syrup in medium saucepan. Bring to boil on medium-high heat, stirring constantly. Boil 2 min., without stirring. Add baking soda; mix well.
  2. Drizzle over cereal mixture; toss to coat. Spread into prepared pan.
  3. Bake 30 to 35 min. or until crisp and lightly toasted, stirring occasionally. Cool completely