Shreddies Quiche Lorraine

Shreddies Quiche Lorraine on a white plate with lettuce on the side.
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Made With:

Prep Time Icon

Prep Time:

25 min

Cook Time Icon

Total Time:

60 min

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6 Servings



  • 2-1/2 cups (625 mL) Post Shreddies Cereal, crushed into fine crumbs
  • 1/4 cup (50 mL) butter, melted


  • 8 slices bacon, cooked crisp, drained, and coarsely crumbled
  • 1 cup (250 mL) shredded Swiss cheese
  • 4 eggs, lightly beaten
  • 1-1/3 cups (325 mL) half & half (10%) cream
  • 1/4 tsp (1 mL) freshly ground black pepper
  • Pinch of nutmeg



  1. Combine Shreddies with butter. Transfer to 9-inch (23 cm) pie plate; press firmly into bottom and up sides.
  2. Bake at 350°F (180°C) for 10 min. Cool.


  1. Sprinkle bacon and cheese over crust.
  2. Whisk eggs with cream, black pepper, and nutmeg; gently pour into crust.
  3. Bake 35 min. or until knife inserted in centre comes out clean. Cool 5 min. before cutting.