- 2 Shredded Wheat Original Big Biscuits
- 1/2 cup (125 mL) almond milk, warmed
- 1 banana, sliced
- 1 tbsp (15 mL) chocolate syrup
- 2 tbsp (30 mL) chopped toasted pecans
- 2 tbsp (30 mL) dark chocolate shavings
- Place biscuits in bowl. Pour warmed almond milk over top.
- Top with banana slices; drizzle with chocolate syrup. Sprinkle pecans and chocolate shavings over top.
Tip: Add chopped pitted Medjool dates and shaved coconut for a fully loaded breakfast bowl.