Honey Bunches of Oats Grilled Pineapple Tart

A woman and two teenagers working together in their kitchen to make a recipe with the Honey Bunches of Oats box on the table.
Made With Icon

Made With:

Honey Bunches of Oats

Prep Time Icon

Prep Time:

15 min

Cook Time Icon

Total Time:

21 min

Servings Icon

Servings:

10 Servings

Ingredients

  • 1 Tbsp. non-hydrogenated margarine
  • 1 cup miniature marshmallows
  • 2-1/4 cups Post Honey Bunches of Oats cereal
  • 125 g (1/2 of 250 g pkg.) cream cheese, softened
  • 1/4 tsp. ground ginger
  • 1-1/2 cups thawed whipped topping
  • 1 fresh pineapple, peeled, quartered lengthwise and cored
  • 1 Tbsp. sugar

Directions

  1. Microwave margarine in large microwaveable bowl on HIGH 30 sec. Add marshmallows; toss lightly. Microwave on HIGH 1 min. or until marshmallows are completely melted, stirring after 30 sec. Add cereal; mix lightly to coat. Press onto bottom and up side of lightly greased 9-inch (23 cm) tart mold or pie plate to form crust.
  2. Beat cream cheese and ginger in small bowl with electric mixer until well blended and creamy. Add whipped topping; beat on low speed 1 min. or just until blended. Spread mixture evenly over crust; refrigerate.
  3. Meanwhile, lightly grease barbecue grates. Preheat barbecue to medium-high heat. Cut each pineapple quarter lengthwise into 1/4-inch slices; place in medium bowl. Sprinkle sugar over pineapple slices; stir. Let stand 5 min. Place pineapple on barbecue grates; grill 2 to 3 min. on each side or until tender. Cool completely. Arrange grilled pineapple slices over chilled tart just before serving.