Made With: Shreddies

Prep Time: 5 MIN

Total Time: 15 MIN

Servings: 24 SERVINGS

Ingredients

• 1/4 cup each butter or margarine, and vegetable oil
• 1/3 cup packed brown sugar
• 1/4 cup golden corn syrup
• 2 Tbsp. liquid honey
• 1/2 tsp salt
• 3 cups Post Shreddies Cereal
• 1 cup sweetened dried cranberries
• 3/4 cup each toasted natural almonds and large flake rolled oats
• 1/4 cup toasted sesame seeds

Directions

1. Lightly grease 13×9–inch baking pan; line with parchment paper with 2 ends extending over edge of pan.
2. Place butter, oil, sugar, corn syrup, honey, and salt in medium saucepan. Bring to boil over medium-high heat, stirring frequently; reduce heat and simmer 5 min.
3. Meanwhile combine remaining ingredients in large bowl. Drizzle liquid mixture over top, stirring constantly until well coated.
4. Transfer to prepared pan; pat down evenly. Bake at 325°F 15 min. Cool in pan 20 min. Holding both ends of parchment paper, lift from pan and place on rack to cool completely before cutting into squares.