Shreddies Honey Nut Crunch Mix

Shreddies Honey Nut Crunch Mix in a mason jar on a serving platter with a bowl of honey in the background.
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Made With:

Prep Time Icon

Prep Time:

5 min

Cook Time Icon

Total Time:

35 min

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Servings:

8 Servings

Ingredients

  • 4 cups Post Shreddies cereal
  • 4 cups popped popcorn
  • 1 cup pecan halves
  • 1 cup blanched whole almonds
  • 1/4 cup honey
  • 1/4 cup light corn syrup
  • 2 Tbsp. butter
  • 1 tsp. vanilla

Directions

  1. Preheat oven to 325°F. Line 15x10x3/4-inch (38 cm x 25cm x 2 cm) baking pan with parchment paper. (Or grease pan lightly.) Combine cereal, popcorn and nuts in large bowl; set aside.
  2. Place honey, corn syrup and butter in medium saucepan. Bring to boil on medium heat, stirring constantly. Boil 1 min., without stirring. Remove from heat. Stir in vanilla. Drizzle over cereal mixture; toss to coat. Spread into prepared pan.
  3. Bake 20 to 25 min. or until crisp and lightly toasted, stirring after 10 min. Cool completely. Stir to break apart.

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