Shreddies Pear Cranberry Crisp

Shreddies Pear Cranberry Crisp

Made With: Shreddies

Prep Time: 15 MIN

Total Time: 50 MIN

Servings: 6 SERVINGS

Ingredients

Topping:

  • 1/2 cup (125 mL) large flake oats
  • 1/2 cup (125 mL) all-purpose flour
  • 1/2 cup (125 mL) packed brown sugar
  • 1/2 cup (125 mL) butter, room temperature
  • 2-1/2 cups (625 mL) Post Shreddies Cereal, coarsely crushed

Filling:

  • 4 to 5 large ripe pears, peeled, cored, quartered lengthwise, and sliced (approx. 5 cups (1.25 L)
  • 1 cup (250 mL) fresh or frozen cranberries
  • 3 Tbsp. (45 mL) maple syrup
  • 3 Tbsp. (45 mL) granulated sugar
  • Finely grated zest from 1 small orange

Directions

Topping:

  1. Combine oats, flour, and sugar in medium bowl. Using pastry cutter, or 2 knives, cut in butter until mixture is crumbly. Stir in Shreddies until combined. Set aside.

Filling:

  1. Combine pear and cranberries in large bowl. Stir in remaining ingredients. Transfer mixture to lightly greased 9-inch (23 cm) square baking dish. Sprinkle topping over fruit.
  2. Bake at 350°F (180°C) for 35 to 40 min. or until fruit is tender, and topping is golden.

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