Shreddies Pecan Crunch

10 min

40 min

19 Servings

• 4 cups Shreddies Cereal
• 1 cup coarsely chopped pecans
• 1/2 dried cranberries
• 2 tsp. ground cinnamon
• 1/2 cup firmly packed brown sugar
• 1/4 cup non-hydrogenated margarine
• 1/4 cup light corn syrup
• 1/4 tsp. baking soda

1. Preheatoven to 250ºF. Lightly grease 15 x 10 x 3/4-inch (38 cm x 25 cm x 2 cm) baking pan. Combine Shreddies, pecans, cranberries and cinnamon in large bowl; set aside. Place sugar, margarine and corn syrup in medium saucepan. Bring to boil on medium-high heat, stirring constantly. Boil 2 min., without stirring. Add baking soda; mix well.
2. Drizzle over cereal mixture; toss to coat. Spread into prepared pan.
3. Bake 30 to 35 min. or until crisp and lightly toasted, stirring occasionally. Cool completely