Trail Mix Shreddies Squares

Trail Mix Shreddies Squares on a marble countertop with bowls of toppings on the side.

A delicious mix of fruits, seeds, almonds, and Original Shreddies make these squares the perfect wholesome treat!

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Made With:

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Prep Time:

5 min

Cook Time Icon

Total Time:

10 min

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Servings:

24 Servings

Ingredients

  • 4 cups (2 L) Shreddies, Original
  • 1/2 cup (125 mL) dried cranberries
  • 1/2 cup (125 mL) golden raisins
  • 1/2 cup (125 mL) sunflower seeds
  • 1/2 cup (125 mL) pumpkin seeds
  • 1/2 cup (125 mL) dried apricots, diced
  • 1/2 cup (125 mL) toasted large flake coconut
  • 1/2 cup (125 mL) unsalted butter
  • 1/2 cup (125 mL) tahini paste or sunflower seed butter
  • 1/4 cup (60 mL) coconut oil
  • 1/4 cup (60 mL) packed brown sugar
  • 1/4 cup (60 mL) honey
  • 1 tsp (5 mL) vanilla extract
  • 1/2 tsp (2 mL) salt
  • 1/4 tsp (1 mL) ground cinnamon

Directions

  1. Line 13- x 9-inch (3 L) baking dish with enough parchment paper to leave overhang; set aside. In large bowl, toss together Shreddies, cranberries, raisins, sunflower seeds, pumpkin seeds, dried apricots and coconut; set aside.
  2. Combine butter, tahini, coconut oil, brown sugar, honey, vanilla, salt and cinnamon in small saucepan set over medium heat. Cook for 2 to 3 minutes or until brown sugar dissolves.
  3. Pour mixture over Shreddies mixture; toss until combined.
  4. Press firmly into prepared baking dish in even layer. Refrigerate for 2 to 3 hours or until set. Remove from pan; cut into squares.

Tips

  • Substitute chopped tropical fruit, such as dried chopped mango, pineapple or papaya, for dried cranberries and raisins.