Q & A

Have a question about Post Consumer Brands? We have an answer! See below to read frequently asked questions, or contact our consumer affairs department for more information.

What is your allergen labeling policy?

We understand and share the concerns expressed by consumers who are affected by food allergies and intolerances. Food Allergic consumers and consumers with food intolerances should rely on our package ingredient labels for the most accurate information on a product. If a product contains any of the ten priority allergens listed below, it will be clearly listed in bold print in the Allergen Statement following the ingredient declaration.

The Ten Priority Allergens are: Peanuts, Tree Nuts (almonds, Brazil nuts, cashews, hazelnuts (filberts), macadamia nuts, pecans, pine nuts, pistachios and walnuts), Sesame, Mustard, Milk, Eggs, Seafood (Fish, Crustaceans and Shellfish), Soy, Wheat & Sulphites (a food additive). Also declared will be sources of Gluten protein from barley, oats, rye, triticale or wheat (or a hybridized strain of any of these cereal grains).  Please consult Health Canada’s Food Allergies & Intolerances website for more consumer information on food allergens and intolerances. http://hc-sc.gc.ca/fn-an/securit/allerg/fa-aa/index-eng.php

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