Apple-y Ever After

Shredded Wheat biscuits in a bowl of milk with cinnamon and apple on top.
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Made With:

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Prep Time:

5 min

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Total Time:

5 min

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1 Servings


  • 2 Shredded Wheat Original Big Biscuits
  • 1/2 cup (125 mL) unsweetened almond milk, warmed
  • 1 apple, cored and diced
  • 1 tbsp (15 mL) brown sugar
  • Pinch ground cinnamon


  1. Place biscuits in bowl. Pour warmed almond milk over top.
  2. Top with diced apples, brown sugar and cinnamon.


  • Sauté chopped apples in 1 tsp (5 mL) butter in skillet set over medium heat until softened if desired.
  • Sprinkle with chopped almonds, pecans or walnuts if desired.

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