Banana Split

Banana Split made with Shredded Wheat in a bowl.

Banana Split for breakfast… that’s right! This healthy take on a classic dessert will have you starting the day with a smile and a cherry on top.

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Made With:

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Prep Time:

10 min

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Total Time:

10 min

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1 Servings


  • 1 cup (47 g) Spoon Size Shredded Wheat Original
  • 1/4 cup (60 mL) diced pineapple
  • 1 tsp (5 mL) caramel sauce
  • 1/4 cup (60 mL) sliced strawberries
  • 1 tsp (5 mL) strawberry jam
  • 1 banana, halved lengthwise
  • 1/2 cup (125 mL) vanilla yogurt
  • 2 tbsp (30 mL) dark chocolate chips, melted
  • 1 fresh or frozen cherry


  1. Toss pineapple with caramel sauce; set aside. Toss strawberries with strawberry jam; let stand for 2 minutes.
  2. Place cereal in bowl. Place banana halves on each side of cereal and top with yogurt.
  3. Garnish with pineapple mixture and strawberry mixture.
  4. Drizzle with melted chocolate; top with a cherry.


  • Substitute maple syrup or honey for caramel sauce if preferred.

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