Apple-y Ever After

Apple-y Ever After

Made With: Shredded Wheat

Prep Time: 5 MIN

Total Time: 5 MIN

Servings: 1 SERVINGS


  • 2 Shredded Wheat Original Big Biscuits
  • 1/2 cup (125 mL) unsweetened almond milk, warmed
  • 1 apple, cored and diced
  • 1 tbsp (15 mL) brown sugar
  • Pinch ground cinnamon


  1. Place biscuits in bowl. Pour warmed almond milk over top.
  2. Top with diced apples, brown sugar and cinnamon.


  • Sauté chopped apples in 1 tsp (5 mL) butter in skillet set over medium heat until softened if desired.
  • Sprinkle with chopped almonds, pecans or walnuts if desired.

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