OREO O’s® Confetti Bars

OREO O’s® Confetti Bars

Made With: OREO® O's


· 1 cup butter, melted

· 1 1/4 cup sugar

· 1/2 cup light brown sugar tightly packed

· 2 eggs + 1 egg yolk room temperature preferred

· 2 teaspoons vanilla extract

· 2 1/2 cups all purpose flour

· 2 teaspoons cornstarch

· 1 /2 teaspoon baking powder

· 1 teaspoon salt​

· Enough OREO® cookies to full the bottom of the pan

· OREO O’s® cereal

· Coloured sprinkles


1. Preheat oven to 350F (177C) and prepare a 9×9 pan by lining with parchment paper (or lightly grease and flour).
2. Combine melted butter and sugars in a large bowl, stir well.
3. Add eggs, and egg yolk one at a time, stirring well after each addition.
4. Stir in vanilla extract.
5. In a separate, medium-sized bowl, whisk together flour, cornstarch, baking powder, and salt.
6. Gradually stir dry ingredients into wet until completely combined. Stir in OREO O’s® cereal and sprinkles.
7. Spread half of the batter evenly into prepared pan. Line OREO® cookies in an even layer over the batter.​
8. Add remaining batter by large spoonfuls over the cookies and use a spatula or knife to evenly spread..
9. Bake on 350F (177C) for 35-40 minutes — until edges just begin to turn golden brown
10. Allow to cool before cutting and serving